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"Great recipe! I made it for the kids and my wife and even the kids who don't like mushrooms ate it right up. I doubled the recipe and we have some leftovers! The mushroom gravy was terrific and I might just make that once in a while too."
"This was a wonderful meat sauce. I did not tweak it that much. After halving the recipe, I added a 2 tablespoons of vinegar, and added a bit of flour and water. It was thick, meaty, delicious, devoured. The kids liked it, but more importantly, the wife did too! I'll be making this again."