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    Chef #946414

    Member since Sep 2008

    Chef #946414

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Beef Enchiladas

    Wednesday, Dec 30, 2009 on
     |  (3 people found this helpful) |  109 Reviews  |  By Manda
    LinMarie says:

    "This was the first recipe I added to my cookbook well over a year ago... I cannot believe I waited so long to make them! We loved them and they were even more yummy as leftovers. I took the advice of others and made the sauce that morning and refrigerated it until that evening so the spices could combine. My husband was actually craving them again..."

    Reviewed My Favorite Chocolate Chip Cookies

    Monday, Nov 23, 2009 on
     |  183 Reviews  |  By SilentCricket
    LinMarie says:

    "I love this recipe! This is the first time I have made chocolate chip cookies that are not flat and lifeless. The dough stores nicely in a tupperware in the fridge for a few days so fresh baked cookies can be enjoyed in a flash!"

    Reviewed Chicken Thighs Oven Fried

    Thursday, Sep 3, 2009 on
     |  (1 person found this helpful) |  57 Reviews  |  By Baby Kato
    LinMarie says:

    "Good stuff - the illusion of fried chicken without all the work. Paprika is a good addition. Will keep this one for sure!"

    Reviewed Banana Zucchini Bread

    Friday, Aug 21, 2009 on
     |  44 Reviews  |  By Margo59
    LinMarie says:

    "This bread is fantastic! I actually got rave reviews from my husband who is rarely impressed with anything I make - especially baked goods! I only used 1/4 cup oil and 1/4 cup melted butter per the reccomendation of another review and I added chocolate chips - YUM! I will treasure this recipe!"

    Reviewed Saucy Crock Pot Pork Chops

    Wednesday, Feb 4, 2009 on
     |  (2 people found this helpful) |  17 Reviews  |  By bmcnichol
    LinMarie says:

    "Who would have thought that a simple crock pot recipe would get rave reviews from my picky husband? This is the first new recipe that I have tried that he LOVED! It was nice not to hear "Is this my mother's recipe"? The sauce was abundant and went great with mashed potatoes and the meat was so tender. It was even better the second day!"


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