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    Chef #946414

    Chef #946414

    Joined: Sep 06, 2008

    5 reviews by Chef #946414

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Garlic Beef Enchiladas
    Handle
     |  (1 person found this helpful) |  By Manda

    "This was the first recipe I added to my cookbook well over a year ago... I cannot believe I waited so long to make them! We loved them and they were even more yummy as leftovers. I took the advice of others and made the sauce that morning and refrigerated it until that evening so the spices could combine. My husband was actually craving them again..."

    Dec 30, 2009 on Food.com

    Recipe #18387

    Reviewed My Favorite Chocolate Chip Cookies
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     |  By SilentCricket

    "I love this recipe! This is the first time I have made chocolate chip cookies that are not flat and lifeless. The dough stores nicely in a tupperware in the fridge for a few days so fresh baked cookies can be enjoyed in a flash!"

    Nov 23, 2009 on Food.com

    Recipe #38041

    Reviewed Chicken Thighs Oven Fried
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     |  By Baby Kato

    "Good stuff - the illusion of fried chicken without all the work. Paprika is a good addition. Will keep this one for sure!"

    Sep 3, 2009 on Food.com

    Recipe #86940

    Reviewed Banana Zucchini Bread
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     |  By Margo59

    "This bread is fantastic! I actually got rave reviews from my husband who is rarely impressed with anything I make - especially baked goods! I only used 1/4 cup oil and 1/4 cup melted butter per the reccomendation of another review and I added chocolate chips - YUM! I will treasure this recipe!"

    Aug 21, 2009 on Food.com

    Recipe #96994

    Reviewed Saucy Crock Pot Pork Chops
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     |  (1 person found this helpful) |  By bmcnichol

    "Who would have thought that a simple crock pot recipe would get rave reviews from my picky husband? This is the first new recipe that I have tried that he LOVED! It was nice not to hear "Is this my mother's recipe"? The sauce was abundant and went great with mashed potatoes and the meat was so tender. It was even better the second day!"

    Feb 4, 2009 on Food.com

    Recipe #268707

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