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Chef #947471

Joined: Sep 07, 2008

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Reviewed Scalloped Potatoes

"Tried this fabulous recipe twice, now and it keeps getting better and better. Second time, I used the mandolin to make thinner slices. Cut up a few too many potatoes, so I made three layers with sauce on each. Didn't have cayenne pepper, so I used a splash of garlic powder in the sauce instead. I also liked extra sharp cheddar in the sauce and ..."

Jan 21, 2013 on Food.com

Added Recipe Photo to Scalloped Potatoes