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    Chef #948414

    Member since Sep 2008

    Chef #948414

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    1 ReviewsChef #948414

    Sort by: Date | Rating | Most Helpful

    Reviewed Grandma's Raisin Filled Cookies

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    Monday, Sep 8, 2008 on Food.com
     |  14 Reviews  |  By podapo
    LinMarie says:

    "Great recipe! The dough is very soft. Two tips- 1) keep the dough in the refrigerator when you are not working with it; 2) use A LOT of flour when you roll it out. Make sure to layer cookies between wax paper or syran wrap, as they get very moist when stored in an air tight container and will stick together."

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