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"This tasted fantastic! I used balsamic vinegar and a whole red pepper."
Jul 23, 2012 on Food.com
"They tasted like egg flavored meringues when eaten out of the oven. Yuck! After storing them in a zip lock bag overnight, the texture was more like bread and the egg flavor wasn't so intense. I made this batch with cottage cheese. I plan on trying it with flavored cream cheese next to see if I can mask the "eggy" flavor."
May 24, 2012 on Food.com
"These were fantastic! I was looking for a recipe to use my new Babycakes cupcake maker and this worked perfectly. No sticking to the pan and the cupcakes were delicious! They cooked perfectly in 10 minutes."
Sep 6, 2011 on Food.com