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"They tasted like egg flavored meringues when eaten out of the oven. Yuck! After storing them in a zip lock bag overnight, the texture was more like bread and the egg flavor wasn't so intense. I made this batch with cottage cheese. I plan on trying it with flavored cream cheese next to see if I can mask the "eggy" flavor."
"These were fantastic! I was looking for a recipe to use my new Babycakes cupcake maker and this worked perfectly. No sticking to the pan and the cupcakes were delicious! They cooked perfectly in 10 minutes."