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"I have made these a few times and been happy with them. Last night I got home way too late to make the lasagna I had planned so I decided to make these, I felt guilty for making pancakes for dinner so I made some changes. I replaced 1 egg with 1/4 cup sweet potato puree, added 2-3 tablespoons black strap molases, 2 tablespoons ground flax seed, ..."
"This recipe is VERY easy and yummy. I've made it twice in one week. It is the first lentils recipe that I have tried that my 2 year old actually ate willingly...not sure if it is just that I have tried so many times or that this is particularly great in his mind. I don't have italian seasoning, so I stuck some basil, oregano, red pepper, and cumin..."
"I agree that the cornstarch method is great...but it is great in a sauce such as the general tso's tofu recipe that is found on this site. The plain tofu was just an overwhelming tofu-ey taste that I could not handle. And while I typically love peanut sauce...this was just not the right combination- the peanut sauce that I love is made with Pean..."
"My husband and I liked these a lot. My husband ate 12 in one sitting! Thanks for the recipe. We had filling left over that I ate with rice and it was good that way too."
"Passed the test of my meat eating husband! Turned out I forgot to get green onion and garlic so I stuck in garlic powder and dried minced onion and it was still great. There is enough sauce by itself, but if you want to eat this with a big pile of rice you may need more."