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    Chef #951998

    Member since Aug 2008

    Chef #915998

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    1 ReviewsChef #951998

    Sort by: Date | Rating | Most Helpful

    Reviewed Zesty Salsa for Canning

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    Friday, Aug 15, 2008 on Food.com
     |  88 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I made this recipe for my first canning experience and was pleased with the result. Peeled the tomatoes and used my food chopper to get everything to the same size. Made one batch with the tomato paste (sweeter flavor) and one without and liked both. Great recipe - thanks!"

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