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    Chef #951998

    Chef #915998

    Joined: Aug 07, 2008

    1 review by Chef #951998

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Zesty Salsa for Canning
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      |  By Marg (CaymanDesigns)

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    "I made this recipe for my first canning experience and was pleased with the result. Peeled the tomatoes and used my food chopper to get everything to the same size. Made one batch with the tomato paste (sweeter flavor and one without and liked both. Great recipe - thanks!"

    Aug 15, 2008 on Food.com

    Recipe #97428

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