Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"So quick and easy I make these all the time to take to picnics and other gatherings. They are easy to freeze for lunches as well. Typically I use water instead of coconut oil as the walnuts produce enough oil on their own.
Try using different nuts, or adding dried fruit or chocolate chips."
"Great! No way to mess this recipe up - substitute ingredients as you like. I made a gluten free dairy free version and a regular version. I like that the cake has very little sugar yet tastes sweet."
"Emeril's recipe from "New New Orleans Cooking", can be found on other sites but I wanted to give my review here. It is easy enough, though frying anything can be messy. I like how he instructs us to coat the chicken twice - that ensures a nice thick coating. I had the perfect amount of egg mixture, but ended up with too much breading left over (wh..."
"Pros: Easy. Slightly different flavor from the OJ and honey.
Cons: Slightly different tasting because of the OJ and Honey
Worth trying to see if you like it. It was pretty good. I felt it could have used more honey. The honey and butter taste good together (think of butter and sugar when making cookies). The OJ taste was different and not ..."
"It's okay. Unfortunately cod falls apart when cooked so don't expect more than breaded fish. Flavor was okay. Just a little note, depending on how thick your fish is, you may need to cook it 20-25 minutes. Overall a quick and easy recipe."