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"Emeril's recipe from "New New Orleans Cooking", can be found on other sites but I wanted to give my review here. It is easy enough, though frying anything can be messy. I like how he instructs us to coat the chicken twice - that ensures a nice thick coating. I had the perfect amount of egg mixture, but ended up with too much breading left over (wh..."
Aug 17, 2012 on Food.com
"Love the ranch flavor. I will cut back on sugar next time."
Apr 21, 2012 on Food.com
"Easy to make. Flavorful, well balanced burgers. (I did not make the dressing."
Mar 28, 2012 on Food.com
"Pros: Easy. Slightly different flavor from the OJ and honey.
Cons: Slightly different tasting because of the OJ and Honey
Worth trying to see if you like it. It was pretty good. I felt it could have used more honey. The honey and butter taste good together (think of butter and sugar when making cookies. The OJ taste was different and not ..."
Nov 1, 2011 on Food.com
"It's okay. Unfortunately cod falls apart when cooked so don't expect more than breaded fish. Flavor was okay. Just a little note, depending on how thick your fish is, you may need to cook it 20-25 minutes. Overall a quick and easy recipe."
Oct 2, 2011 on Food.com
"Pros: Extremely easy. Bakes to perfection.
Cons: Could use some more flavor.
Very good and easy recipe. Directions are very well written. Tastes okay, but I recommend throwing in extra seasonings. I also recommend adding chicken or some other meat to make it an easy meal."
Sep 20, 2011 on Food.com
"Pros: It tastes just like hamburger helper.
Cons: It tastes just like hamburger helper.
An easy quick meal. A little to bland for my tastes but okay."
Jul 14, 2011 on Food.com