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"Absolutely excellent. First time I made sauce like this from scratch-I'll never go back to using anything else. The only think I did was add some garlic and onion powder to the finished sauce. Made one pan with flour tortillas and one with corn tortillas-Guests could not stop raving. Thanks for a great recipe!!"
"Sorry I followed this recipe exactly as directed and thought it was mushy and never browned in a 350 degree oven. As for the topping maybe would have tasted better browned but I used a glass pan and didn't have that option. Ended up having to dowse with lemon juice in order to eat. Will most likely not try this again."