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    Chef #956591

    Chef #956591

    Joined: Sep 15, 2008

    2 reviews by Chef #956591

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Chicken Enchiladas...white Sauce...rich!
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      |  By vivmom

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    "Absolutely excellent. First time I made sauce like this from scratch-I'll never go back to using anything else. The only think I did was add some garlic and onion powder to the finished sauce. Made one pan with flour tortillas and one with corn tortillas-Guests could not stop raving. Thanks for a great recipe!!"

    Apr 12, 2010 on Food.com

    Recipe #131628

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "Sorry I followed this recipe exactly as directed and thought it was mushy and never browned in a 350 degree oven. As for the topping maybe would have tasted better browned but I used a glass pan and didn't have that option. Ended up having to dowse with lemon juice in order to eat. Will most likely not try this again."

    Nov 24, 2009 on Food.com

    Recipe #53914

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