Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Absolutely excellent. First time I made sauce like this from scratch-I'll never go back to using anything else. The only think I did was add some garlic and onion powder to the finished sauce. Made one pan with flour tortillas and one with corn tortillas-Guests could not stop raving. Thanks for a great recipe!!"
Apr 12, 2010 on Food.com
"Sorry I followed this recipe exactly as directed and thought it was mushy and never browned in a 350 degree oven. As for the topping maybe would have tasted better browned but I used a glass pan and didn't have that option. Ended up having to dowse with lemon juice in order to eat. Will most likely not try this again."
Nov 24, 2009 on Food.com