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    Chef #956591

    Member since Sep 2008

    Chef #956591

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Enchiladas...white Sauce...rich!

    Handle
    Monday, Apr 12, 2010 on Food.com
     |  26 Reviews  |  By vivmom
    LinMarie says:

    "Absolutely excellent. First time I made sauce like this from scratch-I'll never go back to using anything else. The only think I did was add some garlic and onion powder to the finished sauce. Made one pan with flour tortillas and one with corn tortillas-Guests could not stop raving. Thanks for a great recipe!!"

    Reviewed MaMa's Supper Club Tilapia Parmesan

    Handle
    Tuesday, Nov 24, 2009 on Food.com
     |  481 Reviews  |  By Crabbycakes
    LinMarie says:

    "Sorry I followed this recipe exactly as directed and thought it was mushy and never browned in a 350 degree oven. As for the topping maybe would have tasted better browned but I used a glass pan and didn't have that option. Ended up having to dowse with lemon juice in order to eat. Will most likely not try this again."

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