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"My mother (Caribbean/Guyanese)would make this with a saltfish dish when we were kids. This recipe is perfect and I am thrilled that I finally came across one."
"This is an incredible cake. I made it without the nuts. I covered it with a brown sugar glaze and crushed the walnuts and poured them over the cake. It was the tastiest cake I have made in a long while and my family devoured it."
"This is a great recipe, however, I think you mistyped the amount of baking soda to add. I used about 1teaspoon. They were great and had a nice flavor reminiscent of Cracker Barrel's."