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"This was super-simple and really tasty! I highly recommend this dish. Omitted green onions. It's a big hit with my parents and sister (in college). They ask me to make it often (ingredients x3 or x4, depending) and there are never leftovers! Usually ends up in the oven for at least 35 or 40 minutes."
"I first made this as written a couple weeks ago and haven't been able to stop! Whenever I eat the last one of a batch I just throw together another (sometimes halved). They are so easy to make and turn out great. I haven't even had the desire to frost them yet - they are perfect as is!"
"I had never baked a loaf of bread in my life and picked this recipe because of its simplicity. It was so easy to make and turned out perfectly. My parents and sister loved it! I had to add more flour to make the dough right and prefered more salt. I am keeping this recipe, that's for sure!"