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    Chef #961333

    (Much Greater Seattle, WA

    Chef #961333

    (Much Greater Seattle, WA

    Joined: Sep 19, 2008

    4 reviews by Chef #961333

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Guinness Bread
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      |  By Mille®

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    "Fabulously easy and yummy.Warning: it needs a full 45 -50 minutes of baking; the first time I made it, I took it out of the oven after 40 minutes because the toothpick came out clean.... but the bread was still VERY goopy when I took it out of the pan.It takes such a short time to make, I just turned around and made a second loaf!A definite..."

    Mar 17, 2009 on Food.com

    Recipe #27527

    Reviewed Triple Threat Guinness-Cheese Spread
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      |  (1 person found this helpful) |  By Molly53

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    "VERY assertive flavor ... and I used Guinness draught instead of the heavier stout. Great addition to an otherwise bland menu."

    Mar 17, 2009 on Food.com

    Recipe #159487

    Reviewed Creamy Macaroni Spinach Bake
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      |  By *Parsley*

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    "I halved the recipe and made a few changes to pump it up to a "company casserole" but the original recipe probably rocks, too:*Instead of lowly macaroni, I used rigatoni.* Instead of powdered garlic, I used 1-1/2 teaspoons fresh garlic*Instead of defrosted spinach, I used a 10 oz. bag of fresh spinach with the stems removed. I left ..."

    Mar 9, 2009 on Food.com

    Recipe #224965

    Reviewed Kicks Like a Mule - Mexican Jalapeno and Cornbread Muffins!
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      |  By French Tart

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    "I made this recipe twice in the last week and it was fast, easy and absolutely delicious both times.The first time, I used yogurt and put the batter in 12 heart-shaped pans for garnish to my donation to a potluck wedding reception. The batter was thick. The results were moist and I had only one "broken heart" when I carted them to the wedding...."

    Sep 19, 2008 on Food.com

    Recipe #268753

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