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    Chef #962323

    Chef #962323

    Joined: Sep 20, 2008

    3 reviews by Chef #962323

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Wild Rice Stuffing
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      |  By ChrisMc

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    "This is going to be my stuffing recipe from here on out! LOVE it. I used fresh herbs from my garden, and for the bread I used some leftover homemade graham bread. Perfect for our tastes."

    Nov 26, 2009 on Food.com

    Recipe #32605

    Reviewed African Sweet Potato and Peanut Stew
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      |  By JessXU00

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    "I always ask my husband if I should put recipes on "repeat" status - and this one made the mark. I used black beans, as that's what I had on hand. We both agreed that we would have put a bit less of the cayenne pepper."

    Nov 23, 2008 on Food.com

    Recipe #337593

    Reviewed Lemon and Red Onion Roasted Potatoes
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      |  (1 person found this helpful) |  By Ppaperdoll

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    "I enjoyed the subtle taste of lemon in this recipe. When I make it again, I will use more lemon, so that the flavor is throughout the dish. I used new red potatoes, and cut them in quarters. I did not find it necessary to parboil them."

    Sep 21, 2008 on Food.com

    Recipe #99115

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