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"This is going to be my stuffing recipe from here on out! LOVE it. I used fresh herbs from my garden, and for the bread I used some leftover homemade graham bread. Perfect for our tastes."
Nov 26, 2009 on Food.com
"I always ask my husband if I should put recipes on "repeat" status - and this one made the mark. I used black beans, as that's what I had on hand. We both agreed that we would have put a bit less of the cayenne pepper."
Nov 23, 2008 on Food.com
"I enjoyed the subtle taste of lemon in this recipe. When I make it again, I will use more lemon, so that the flavor is throughout the dish. I used new red potatoes, and cut them in quarters. I did not find it necessary to parboil them."
Sep 21, 2008 on Food.com