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    Chef #962394

    Member since Sep 2008

    Chef #962394

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    1 ReviewsChef #962394

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    Reviewed Bannock

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    Sunday, Sep 21, 2008 on Food.com
     |  29 Reviews  |  By * Pamela *
    LinMarie says:

    "I have made Bannock Bread several ways. My favorite is half wheat flour and half rolled oats. Also, it is a great dessert if you add raisins and chopped pecans then roll them in cinnamon sugar while they are still hot. I have even made them with sliced strawberries. These are delicious no matter how they are made."

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