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"Really good! I used boneless chicken breasts and it worked great!"
May 12, 2010 on Food.com
"Really delicious!! I did make a couple of changes because I didn't have everything called for. I didn't have applesauce so I decided to cut the sugar by about 2 teas and added probably a TBSP of honey(didn't measure. I used the max cinnamon, but left out raisin since I don't like raisins in breads. I also used wheat germ instead of wheat bran. Th..."
Apr 15, 2010 on Food.com
"This was a wonderful meal! I think this is my husbands new favorite. It was great leftover too! The homemade noodles suggested are well worth the effort(they aren't hard to do at all. This is a definite keeper!"
Feb 1, 2010 on Food.com
"These turned out perfectly! They are really easy to make. I used them in the chicken noodle soup over mashed potato recipe."
Jan 31, 2010 on Food.com
"Oh My! SO SO yummy!! I used half picante sauce and half tomato sauce, added a little garlic powder, cut back to little less than 1/4 teas chili powder and used flour tortillas since I don't like corn ones. Wonderful meal! Thanks for posting."
Jan 30, 2010 on Food.com
"Really yummy!! I cooked it in the oven on 350 degrees instead of the crockpot and it turned out great! I did reduce the amount of salt since I don't like salty foods and I reduced the amount of cayenne pepper to about 1/4 teas since my family doesn't want spicy. I just realized I didn't put the onion in. I'll try to remember that next time."
Jan 5, 2010 on Food.com
"Delicious!! I used boneless, skinless, chicken breasts and did the 1/2 teas salt and 1 teas curry powder as someone suggested. I cooked it in alluminum foil in a baking dish on 400 for 1 hr as I don't trust chicken to get done with any less temp. Quick and easy!"
Dec 30, 2009 on Food.com
"YUMMY!!! This is so easy and so good! I have cooked it both in the crockpot and the oven(400 degrees for 1hr and they both turned out great. I don't use the olives or the green peppers as my family doesn't like those. If yo don't have a crockpot or you don't have time to do it that way, don't let it stop you from making this."
Dec 22, 2009 on Food.com