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    Chef 963993

    Chef #963993

    Joined: Sep 22, 2008

    12 reviews by Chef 963993

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Ain't None Better Chicken Breast
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      |  By Prayztwice

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    "Not good at all:("

    Oct 15, 2012 on Food.com

    Recipe #475703

    Reviewed Rosemary Chicken
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      |  By Sarah Montgomery

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    "Really good! I used boneless chicken breasts and it worked great!"

    May 12, 2010 on Food.com

    Recipe #9141

    Reviewed Three-Ingredient Sticky Baked Chicken
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      |  By Linda Sue

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    "Very good!"

    May 6, 2010 on Food.com

    Recipe #409574

    Reviewed Extreme Low Fat Buttermilk Carrot-Bran Muffins
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      |  By Kittencalskitchen

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    "Really delicious!! I did make a couple of changes because I didn't have everything called for. I didn't have applesauce so I decided to cut the sugar by about 2 teas and added probably a TBSP of honey(didn't measure. I used the max cinnamon, but left out raisin since I don't like raisins in breads. I also used wheat germ instead of wheat bran. Th..."

    Apr 15, 2010 on Food.com

    Recipe #295467

    Reviewed Chicken Noodle Soup over Mashed Potatoes
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      |  By Rollin in the Dough!

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    "This was a wonderful meal! I think this is my husbands new favorite. It was great leftover too! The homemade noodles suggested are well worth the effort(they aren't hard to do at all. This is a definite keeper!"

    Feb 1, 2010 on Food.com

    Recipe #407608

    Reviewed Homemade Egg Noodles
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      |  By Rollin in the Dough!

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    "These turned out perfectly! They are really easy to make. I used them in the chicken noodle soup over mashed potato recipe."

    Jan 31, 2010 on Food.com

    Recipe #407601

    Reviewed Black Bean and Tortilla Bake
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      |  By spatchcock

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    "Oh My! SO SO yummy!! I used half picante sauce and half tomato sauce, added a little garlic powder, cut back to little less than 1/4 teas chili powder and used flour tortillas since I don't like corn ones. Wonderful meal! Thanks for posting."

    Jan 30, 2010 on Food.com

    Recipe #34881

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "Really yummy!! I cooked it in the oven on 350 degrees instead of the crockpot and it turned out great! I did reduce the amount of salt since I don't like salty foods and I reduced the amount of cayenne pepper to about 1/4 teas since my family doesn't want spicy. I just realized I didn't put the onion in. I'll try to remember that next time."

    Jan 5, 2010 on Food.com

    Recipe #33671

    Reviewed Chicken Diable
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      |  By MizzNezz

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    "Delicious!! I used boneless, skinless, chicken breasts and did the 1/2 teas salt and 1 teas curry powder as someone suggested. I cooked it in alluminum foil in a baking dish on 400 for 1 hr as I don't trust chicken to get done with any less temp. Quick and easy!"

    Dec 30, 2009 on Food.com

    Recipe #17673

    Reviewed Pizza Chicken
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      |  By Sage

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    "YUMMY!!! This is so easy and so good! I have cooked it both in the crockpot and the oven(400 degrees for 1hr and they both turned out great. I don't use the olives or the green peppers as my family doesn't like those. If yo don't have a crockpot or you don't have time to do it that way, don't let it stop you from making this."

    Dec 22, 2009 on Food.com

    Recipe #326936

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