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    Chef #965447

    Member since Sep 2008

    Chef #965447

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Salsa Dump Chicken - OAMC

    Handle
    Wednesday, Oct 14, 2009 on Food.com
     |  (1 person found this helpful) |  130 Reviews  |  By Tish
    LinMarie says:

    "Wonderful. I let it all marinate in the ziploc bag overnight, then put it in the crock pot to cook on low for 6-7 hours. Served over minute rice and when we ran out of rice Al resorted to the leftover stovetop stuffing and declared it delicious as well."

    Reviewed Zucchini Bread

    Handle
    Tuesday, Jul 21, 2009 on Food.com
     |  332 Reviews  |  By Sackville
    LinMarie says:

    "I've made 2 batches of this in the last week. It went over great at a weekend campout, and so easy to transport. I used 2 TBSP Cinnamon and 1/2 TBSP cloves and 1/2 TBSP Nutmeg just to mix it up a little and added chopped pecans. A BIG hit!!"

    Reviewed Microwave Corn on the Cob

    Handle
    Tuesday, Jun 30, 2009 on Food.com
     |  (1 person found this helpful) |  49 Reviews  |  By Mercy
    LinMarie says:

    "the ONLY way I'll do coc again. So quick and delicious, moist and sweet. I'm sure we'll have corn on the cob more often now that it only takes 5 min."

    Reviewed Basic Crepes Mix in Blender

    Handle
    Tuesday, Dec 16, 2008 on Food.com
     |  1 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "My first crepe making experience, and this recipe made it so simple. I did let my batter "rest" in the refrigerator as other recipes recommend. I was cooking up crepes in no time. I used them to make Chicken Cordon Bleu Crepes. I'm excited to experiment with all sorts of fillings."

    Reviewed Quick Lentil Italian Tomato Soup

    Handle
    Tuesday, Dec 16, 2008 on Food.com
     |  7 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "This is a great quick soup, and can be low in sodium. I threw it together and let it cook while I prepared another soup and some chili. The lentils were a bit underdone but when re-heated they were fine. I froze about 1/2 of it. Very nice soup."

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