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"Wonderful. I let it all marinate in the ziploc bag overnight, then put it in the crock pot to cook on low for 6-7 hours. Served over minute rice and when we ran out of rice Al resorted to the leftover stovetop stuffing and declared it delicious as well."
"I've made 2 batches of this in the last week. It went over great at a weekend campout, and so easy to transport. I used 2 TBSP Cinnamon and 1/2 TBSP cloves and 1/2 TBSP Nutmeg just to mix it up a little and added chopped pecans. A BIG hit!!"
"the ONLY way I'll do coc again. So quick and delicious, moist and sweet. I'm sure we'll have corn on the cob more often now that it only takes 5 min."
"My first crepe making experience, and this recipe made it so simple. I did let my batter "rest" in the refrigerator as other recipes recommend. I was cooking up crepes in no time. I used them to make Chicken Cordon Bleu Crepes. I'm excited to experiment with all sorts of fillings."
"This is a great quick soup, and can be low in sodium. I threw it together and let it cook while I prepared another soup and some chili. The lentils were a bit underdone but when re-heated they were fine. I froze about 1/2 of it. Very nice soup."