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    Chef #966418

    Member since Sep 2008

    Chef #966418

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asian Hot and Sour Chicken Soup

    Handle
    Wednesday, Sep 24, 2008 on Food.com
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was really delicious and surprisingly fast and easy (from start to finish in the kitchen it took about 40 minutes). Even though I added extra cornstarch, it didn't get thick at all, but that was ok because it had the consistency of egg drop soup which I thought was better than being thick. At the end, I had to add a bit of water (about half a..."

    Reviewed Nasu Dengaku (Broiled Japanese Eggplants With Miso)

    Handle
    Wednesday, Sep 24, 2008 on Food.com
     |  1 Reviews  |  By MC Baker
    LinMarie says:

    "This was very delicious, and even though the miso mixture got burned a tiny bit on top of the nasu, it made it look really pretty and it tasted so good.You can make this with regular American eggplant too, just cut it into lengthwise slices.Oishikatta desu! Arigatou gozaimashita!"

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