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    Chef #966418

    Chef #966418

    Joined: Sep 24, 2008

    2 reviews by Chef #966418

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Asian Hot and Sour Chicken Soup
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      |  By Kittencalskitchen

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    "This was really delicious and surprisingly fast and easy (from start to finish in the kitchen it took about 40 minutes. Even though I added extra cornstarch, it didn't get thick at all, but that was ok because it had the consistency of egg drop soup which I thought was better than being thick. At the end, I had to add a bit of water (about half a..."

    Sep 24, 2008 on Food.com

    Recipe #323742

    Reviewed Nasu Dengaku (Broiled Japanese Eggplants With Miso
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      |  By MC Baker

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    "This was very delicious, and even though the miso mixture got burned a tiny bit on top of the nasu, it made it look really pretty and it tasted so good.You can make this with regular American eggplant too, just cut it into lengthwise slices.Oishikatta desu! Arigatou gozaimashita!"

    Sep 24, 2008 on Food.com

    Recipe #321111

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