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"I found this recipe to be very easy (for Feijoada) and had excellent results. It was the hit of my Brazilian feast and tasted completely authentic."
"Awesome dessert! Easy, tasty, perfect. My husband was crazy for it as his birthday cake. Now he wants it every day. I imagine that by adding something like gelatin, it might be made stiff enough to hold it's shape when using a spring-form pan. It could be very beautiful."