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"It's a pretty serviceable low fat chili. And yes, if you mince/crumble the tofu up and give it enough heat to firm it up and dry it up (It actually squeaked in my frying pan, which was a new food sound to me It takes on the nice meaty texture you're going for. My only complaint is that there's a sweet taste that I tend to get from all things soy ..."
Dec 19, 2008 on Food.com