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    topdog ollie

    Member since Mar 2010

    Chef #969623

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Bread Machine Challah

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    Friday, Sep 26, 2014 on Food.com
     |  49 Reviews  |  By Mirj
    LinMarie says:

    "This made a fantastic, rich challah with a texture that reminded me of brioche. Next time I will add more flour, or decrease the water, since the texture was too loose to braid (luckily, I was making a round loaf). Thank you for posting!"

    Reviewed Extra Special Buttercream Icing

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    Wednesday, Sep 24, 2014 on Food.com
     |  58 Reviews  |  By Donna M.
    LinMarie says:

    "I made this for my husband's birthday and I have to say it just didn't do much for me. First, I made the mistake of not sifting the sugar, so there were little white flecks (which would be fine unless you add food coloring. But my main complaints were the ingredients, compared to other frostings I have made: Using shortening instead o..."

    Reviewed Onion Roll Appetizers

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    Friday, Jul 4, 2014 on Food.com
     |  82 Reviews  |  By Leilani
    LinMarie says:

    "So good and so easy! These were a big hit at last night's party. I did make some changes: First I used lavash bread. If your market sells it, you should use it. Lavash is a rectangle, so it works better in this type of recipe and it is more flavorful and soft than tortillas.
    I also made cheese substitutions. Although these wer..."

    Reviewed S'more Bark

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    Friday, Jul 4, 2014 on Food.com
     |  4 Reviews  |  By BM17
    LinMarie says:

    "Huge hit!! I used milk chocolate, since that's what I make s'mores with. I was concerned that this didn't make the quantity I expected, but it was so rich that was OK. Next time, I might try to use the grahams whole and spread chocolate on top, just to keep people cleaner. Thanks for posting!"

    Reviewed Famous Challah

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    Friday, Jan 3, 2014 on Food.com
     |  108 Reviews  |  By Tante B
    LinMarie says:

    "Famous indeed. I have tried for years to master a truly delicious challah and this is it! I did double the egg - it was rich and delicious. A medium density bread. Thank you for sharing this recipe!"

    Reviewed Milk Chocolate Florentine Cookies (Faster Nestle Version)

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    Wednesday, Jan 1, 2014 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By ChefDLH
    LinMarie says:

    "Florentines have always been my favorite cookie, but I'd never baked them before. This is a great recipe, but should be made by an experienced baker. As Katzen pointed out, do NOT use more than 1 teaspoon per cookie. They took a lot of time to bake as I could only get 6 on a cookie sheet. And they were extremely delicate before filling. ..."

    Reviewed Vanilla Rum Balls

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    Wednesday, Jan 1, 2014 on Food.com
     |  39 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "These are easy and excellent provided that you make them ahead of time. YOU MUST MAKE THESE AT LEAST 3 DAYS AHEAD, preferably more. I made them 5 days ahead and tasted them right after I made them. They lacked flavor. So I put them away and took them out for new years eve, and they were great!"

    Reviewed Korean Roast Chicken Thighs

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    Saturday, Dec 28, 2013 on Food.com
     |  (1 person found this helpful) |  180 Reviews  |  By *Petunia*
    LinMarie says:

    "Great easy recipe. The taste was good, but not eye popping delicious, which is why I gave it 4 stars instead of 5. I basted every 15 minutes, but i think marinating is a great idea. Next time I may try it in a crock pot. I will definitely be making this again - especially if it works well in the crock."

    Reviewed Eggnog - Light

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    Friday, Dec 27, 2013 on Food.com
     |  1 Reviews  |  By stephanierndos
    LinMarie says:

    "Started a diet about 6 months ago, and I missed having good homemade eggnog at the holidays. The problem with the recipe is that it tastes like liquid vanilla pudding, not eggnog. I gave it 3 stars because I realize that there are limited sugar free options out there. If you like the store bought light eggnog, but want less sugar and more vanil..."

    Reviewed My Secret Stuffed Chicken Recipe

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    Thursday, Sep 5, 2013 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By startnover
    LinMarie says:

    "I cannot believe that such an easy recipe can be so delicious!!! I substituted bleu cheese for feta ( which I don't particularly like) and it was wonderful!!! Used lots of garlic. Just bursting with flavor. I highly recommend."

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