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    Chef #970593

    Big Bear City, CA

    Chef #970593

    Big Bear City, CA

    Joined: Sep 28, 2008

    6 reviews by Chef #970593

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Texas Red Enchilada Sauce
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      |  By Mark H.

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    "I made this sauce because I needed 1/2 cup for a bean recipe and I've never been a huge fan of canned sauces. This recipe was so easy and tasted wonderful. I had to make enchiladas and try it out. They were delicious and no leftovers. This is a keeper - Thanks!!"

    Jul 10, 2010 on Food.com

    Recipe #42094

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "What a quick and delicious recipe. I make a beef version of these as well, they are both a huge hit and they freeze well."

    Apr 8, 2010 on Food.com

    Recipe #28148

    Reviewed Bev's Spaghetti Sauce
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      |  (1 person found this helpful) |  By Bev

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    "My family loves this spaghetti sauce recipe. Easy to make and yummy!!!"

    Apr 8, 2010 on Food.com

    Recipe #26217

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "This rice is fantastic!! I used a 14.5 oz can of tomatoes instead of fresh tomatoes. I followed everything else exactly and it turned out amazingly good. Just like the mexican restaurants back in So Cal. I'm so glad to find this recipe - thank you!!"

    Nov 3, 2009 on Food.com

    Recipe #117892

    Reviewed Kittencal's Oven-Baked Brown Rice
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      |  By Kittencalskitchen

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    "Yummy! I love brown rice but have not had the best of luck cooking it with great results. This turned out perfect - I'm thrilled. I followed the recipe exactly. I will be making this recipe many more times. Thank you!!"

    Nov 3, 2009 on Food.com

    Recipe #245447

    Reviewed Wonderful Salsa
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      |  By Jazze22

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    "Very easy recipe and delicious too! I made one batch and apparently it was a huge hit, I went to the pantry to get a new jar and there was no more left. That's when my husband informed me that he really liked the "new salsa". I making a double batch today. Thank you for sharing this wonderful recipe!"

    Nov 9, 2008 on Food.com

    Recipe #9272

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