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"Very good and easy to make. Used additional pineapple (3 cans for 2 cakes and will try other fruits next time. Definitely a keeper."
Dec 25, 2009 on Food.com
"This recipe is a keeper. Easy to make and good beef or pork roasts and steaks. Try it on new boiled potatoes. Yummy!"
Aug 22, 2009 on Food.com
"Of all the pickled herring recipes, this one is the best. The sugar gives the brine an even balance; it does not taste salty or sour.Just like my late mother used to make it.Thank You!"
May 9, 2009 on Food.com