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"I overcooked the potatoes and they fell apart a bit. Don't worry if you do this because they still look ok once fried, and of course it makes no difference to the wonderful flavor."
Oct 2, 2008 on Food.com
"A perfect subtly flavored rice, perfect with curries, and so easy. It will be my default rice from now on."
Oct 2, 2008 on Food.com
"Better than any naan I have tasted anywhere! and easy too."
Oct 2, 2008 on Food.com
"Perfect! Don't change a thing. This will be my default Lamb curry from now on. I wonder if spinach would be ok in it to make a saag?"
Oct 2, 2008 on Food.com
"I cut the chicken into pieces, marinated 10 hours and it was perfect. Best tandoori I have made."
Oct 2, 2008 on Food.com
"Love the hint of mint coming through in this cool refreshing raita."
Oct 2, 2008 on Food.com
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