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    Chef #976301

    Member since Oct 2008

    Chef #976301

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Almond Pesto

    Saturday, Dec 6, 2008 on
     |  1 Reviews  |  By Bromleygirl
    LinMarie says:

    "Very good. Always add garlic slowly while tasting because garlic comes in various strengths. If you are vegan, try omitting cheese or using nutritional yeast as a substitute."

    Reviewed Live Garden Burger (Raw Foods)

    Wednesday, Oct 8, 2008 on
     |  12 Reviews  |  By mliss29
    LinMarie says:

    "I thought this was delicious too. I don't see how this recipe serves 10, it makes about 5 servings for me. I top the burgers with mustard to bring a savory taste to balance the sweetness of the carrots. although the mustard may not be raw. Quick and easy recipe."

    Reviewed Carrot & Orange Cake With Cashew Cream Icing

    Friday, Oct 3, 2008 on
     |  (1 person found this helpful) |  6 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "I made this recipe as cupcakes and then took them to a college class to expose the students to raw foods. Two people asked me for the recipe! This is a delicious dish to serve to people trying raw food for the first time. They were very surprised to learn the icing was cashews and not cream cheese!"


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