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"This is a keeper! In fact I'm looking forward to cooking this again tomorrow. Lentils are such a comfort food to me and this recipe didn't fail to hit the spot. Good combination of spices even without the cilantro leaf which I didn't have. Comfort food at its guiltless,healthiest best!"
"This is very easy but I wouldn't make this again. It tastes more of banana than of chocolate and I really wanted it to taste more of chocolate than banana ( if that makes any sense!) If you like bananary desserts then this is certainly worth a go."
"A very easy and enjoyable dish.I love recipes which you can enjoy at any time with zero guilt. I think I might use toasted almonds next time but that is just a personal preference."
"This is fantastic and I didn't even make it with lamb. I used a cup of red lentils and an aubergine and it turned out a treat. It smelt delicious whilst it was cooking and it didn't disappoint on eating.This really tasted as though you had ordered it from an Indian restaurant. Thank you!"
"This didn't work for me I'm afraid. I found this really bland and thought it needed more spices and possibly cooking in stock as well. Millet seems to be similar to quinoa in that it soaks up flavours and needs extra to make it tasty. I liked the idea of these so I will try to make millet burgers again but not this recipe."
"These are really tasty but I did adapt the recipe. I halved the amount of noodles to be used and also added a chopped up yellow pepper,a bit of water, tuna and beans for extra protein. Tasted like I had bought them from a noodle bar. Delicious and will definitely make again."
"Made two batches in a week because these are so, so good. Used Reese's Nutrageous bar ( which has just arrived in mainstream shops in England) for the first batch and for the second used Aero mint chocolate bar mixed with a Curly Wurly (caramel covered in chocolate). These are so dangerous to eat if you are watching the calories as it is impossibl..."