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"I gave this 5 stars for a wonderful not-too-sweet marshmallow taste and a silky smooth texture similar to that of lightly warmed marshmallow fluff. I do agree with catatins, however, and believe the sugar syrup mixture should be cooled a bit and the egg whites pre-whipped, as it took me a good 30 minutes to get the frosting thick enough to frost ..."
May 14, 2011 on Food.com
"This recipe was a little bland for my family's taste. However, the aroma and the appearance are wonderful. I ended up adding some spices... some red pepper flakes, sea salt,paprika and garlic powder (because the cloves I put in couldn't really be tasted. All in all, I think this is a fine recipe, but for my taste I wish the cilantro, lime and ..."
Jan 1, 2011 on Food.com
"This was the BEST dip I have ever made! I have made it a couple of times now, and since I use the Dannon plain, non-fat yogurt, I let it strain in the refrigerator overnight as was suggested. I didn't do this the first time, I only strained it for an hour or two, and believe me, it will get runny after a bit. The taste is not compromised at all..."
Dec 27, 2010 on Food.com
"Made this for Thanksgiving dessert for my daughter since she doesn't like pie. She loved it...I decided to try it too and ended up eating this instead of my pumpkin pie. It tastes very similar to a creamsicle. This was very addictive and we will be making it again for sure!"
Dec 11, 2010 on Food.com
"For some reason these potatoes did not brown for me. I kept putting them back in the oven to try to get them to brown, but no luck. Also, they were much greasier than I care for. I think if I make them again, I will lightly brush the potatoes with oil and drizzle a small amount on the pan, and leave out the rest of the oil. I liked the flavor ..."
Oct 17, 2010 on Food.com
"Five stars from me! My husband cound not get over this chicken. Seriously, it was so tender and juicy, you would have thought that it sat in a marinade all night. The only thing I did differently was to leave out the saly completely. I noticed some other reviewers thought it was a bit too salty, and so I am glad I did, because the flavor was e..."
Feb 7, 2010 on Food.com
"This is hands down the BEST cream cheese frosting I have ever tasted. The texture is perfect...extreme creaminess. (I used the extra creamy option. Not the over powering cream cheese taste that I usually run into. Seriously folks, I am no fan of cream cheese frosting, but this frosting has changed that!!Thank you so much for posting this! It..."
Feb 7, 2010 on Food.com
"If I were making nachos for myself, I prefer something more robust, but his was perfect for the kids! They loved it. Thanks!"
Jan 24, 2010 on Food.com
"I didn't really care for these cupcakes. I thought the flavor was okay, but I ended up not using them because of the dense texture. My preference leans more towards the lighter, fluffier cupcakes. They were very easy though. Also, I never had this happen before, but the color from the cupcake liners was actually sucked off the liners and into ..."
Dec 26, 2009 on Food.com