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    Chef #978777

    Member since Oct 2008

    Chef #978777

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    1 ReviewsChef #978777

    Sort by: Date | Rating | Most Helpful

    Reviewed Marinated Stuffed Cherry Peppers

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    Sunday, Oct 5, 2008 on Food.com
     |  2 Reviews  |  By teaganm
    LinMarie says:

    "Loved this recipe. I've made about 2 qts so far and plan to do another 3 or 4 qts. The pickling in vinegar seems to work well preserving the crunch of the peppers. I agree with the other comment, you should only use the green cherry peppers. The reds, despite being pickled are too soft. Great recipe. Thanks so much."

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