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    Chef #978777

    Chef #978777

    Joined: Oct 05, 2008

    1 review by Chef #978777

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Marinated Stuffed Cherry Peppers
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      |  By teaganm

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    "Loved this recipe. I've made about 2 qts so far and plan to do another 3 or 4 qts. The pickling in vinegar seems to work well preserving the crunch of the peppers. I agree with the other comment, you should only use the green cherry peppers. The reds, despite being pickled are too soft. Great recipe. Thanks so much."

    Oct 5, 2008 on Food.com

    Recipe #81105

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