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"Wow. Great recipe. If you do use the "leftover" from the rounds it does get not as fluffy. We pat it out and use a pizza cutter and make squares!!! We use all the dough. Nothin' wrong with a square biscuit!!!We made homemade butter using cream and a mason jar. Add salt if you wish, shake for 10 minutes or so. You end up with homemade butter( eve..."
"I really liked this recipe. I have also made it with fresh oregano. I've added tomatoes and black olives and topped with feta cheese. Tastes like a Greek salad."