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    Chef #981343

    Saratoga Springs, UT

    Chef #981343

    Saratoga Springs, UT

    Joined: Sep 16, 2007

    Birthday: Jun 02

    5 reviews by Chef #981343

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Chicken Cordon Bleu Casserole
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      |  By Miss Annie

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    "I made this tonight and my family absolutely loved it. My husband is a huge fan of my Chicken Cordon Blue, and now he's a fan of it in a casserole. I followed the recipe exactly and it turned out great! I served it with pasta, which complimented this dish nicely. Thanks so much for a great recipe. This one is a keeper in my house:"

    May 2, 2009 on Food.com

    Recipe #17917

    Reviewed Easy Shepherds Pie
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      |  By Mrs. Lumpy

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    "This was my first time making shepherds pie. My family loved it! I also added worchestershire sauce and some thyme for seasoning. I saw these ingredients frequently used when searching for other recipes of shepherds pie. Turned out great. Thanks:"

    Mar 24, 2009 on Food.com

    Recipe #207896

    Reviewed Holiday Dinner Rolls (Bread Machine
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      |  By Nikki Kate

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    "I love this recipe. I have tried a few others but this one has turned out the best and it's so easy to do in the bread machine. I used all-purpose flour instead of bread flour and it still turned out great. These are nice a fluffy and very tasty. They don't last long at my house. Thanks Nikki."

    Jan 14, 2009 on Food.com

    Recipe #209800

    Reviewed Cream Cheese Frosting
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      |  By riffraff

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    "This was so very fast and easy. I had never made a cream cheese frosting before and I was looking for one to frost some homemade cinnamon rolls. This worked perfectly, although I should have cut the recipe in half, since It was just one large pan of cinnamon rolls. But it was delicious! Thank you, thank you, thank you:"

    Dec 24, 2008 on Food.com

    Recipe #6536

    Reviewed Chicken in White Wine Sauce
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      |  By PanNan

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    "I absolutely loved this recipe. I made it exctly as directed and it turned out great! I even made a side of white rice to go with it and used the leftover wine sauce from the pan as a sauce over the rice and it was fabulous! My husband loved it and he is picky... he suggested maybe cutting the chicken into strips first so you can coat it with more..."

    Oct 7, 2008 on Food.com

    Recipe #60200

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