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    Chef #981343

    Member since Sep 2007

    Chef #981343

    From south weber, Utah

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Cordon Bleu Casserole

    Saturday, May 2, 2009 on
     |  234 Reviews  |  By Miss Annie
    LinMarie says:

    "I made this tonight and my family absolutely loved it. My husband is a huge fan of my Chicken Cordon Blue, and now he's a fan of it in a casserole. I followed the recipe exactly and it turned out great! I served it with pasta, which complimented this dish nicely. Thanks so much for a great recipe. This one is a keeper in my house:)"

    Reviewed Easy Shepherds Pie

    Tuesday, Mar 24, 2009 on
     |  14 Reviews  |  By Mrs. Lumpy
    LinMarie says:

    "This was my first time making shepherds pie. My family loved it! I also added worchestershire sauce and some thyme for seasoning. I saw these ingredients frequently used when searching for other recipes of shepherds pie. Turned out great. Thanks:)"

    Reviewed Holiday Dinner Rolls (Bread Machine)

    Wednesday, Jan 14, 2009 on
     |  15 Reviews  |  By Nikki Kate
    LinMarie says:

    "I love this recipe. I have tried a few others but this one has turned out the best and it's so easy to do in the bread machine. I used all-purpose flour instead of bread flour and it still turned out great. These are nice a fluffy and very tasty. They don't last long at my house. Thanks Nikki."

    Reviewed Cream Cheese Frosting

    Wednesday, Dec 24, 2008 on
     |  107 Reviews  |  By riffraff
    LinMarie says:

    "This was so very fast and easy. I had never made a cream cheese frosting before and I was looking for one to frost some homemade cinnamon rolls. This worked perfectly, although I should have cut the recipe in half, since It was just one large pan of cinnamon rolls. But it was delicious! Thank you, thank you, thank you:)"

    Reviewed Chicken in White Wine Sauce

    Tuesday, Oct 7, 2008 on
     |  82 Reviews  |  By PanNan
    LinMarie says:

    "I absolutely loved this recipe. I made it exctly as directed and it turned out great! I even made a side of white rice to go with it and used the leftover wine sauce from the pan as a sauce over the rice and it was fabulous! My husband loved it and he is picky... he suggested maybe cutting the chicken into strips first so you can coat it with more..."


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