Chef #981418 jaye

"This is a great recipe. Easy to make and tastes great. I will use this recipe again and again, as it allows one to be creative. Once cooled, I put together a jello instant pudding using 1 and 1/2 cups of milk - pistacheo flavour, chilled, and then topped it with sliced kiwi, cooled some more. When serving, I finished it with a scoop of cool w..."

Feb 24, 2013 on Food.com

"These were ok, I wasn't expecting a cake type cookie. The batter was very loose, so I put it in the fridge for a half hour. The cooking time was about 8 mins, but you had to watch them closely. Once out of the oven the texture was crispy with a soft center which was pleasing, but shortly thereafter they lost the crispiness, and just became a so..."

Feb 24, 2013 on Food.com

"Sept 16/12 - These are fantastic! I used splenda in place of the sugar, and used whole wheat flour. The only applesauce in the house was strawberry/kiwi flavoured, so I used it. These muffins are to die for. Healthy and Yummy! Thanks for posting such a great recipe."

Sep 16, 2012 on Food.com

"I've made these twice since Sunday... the plate was cleared in no time at both functions. I followed the recipe exactly, used both spinach and sun dried tomato tortillas. Very nice presentation, and they tasted great. Many commented on the Christmas colors. I now have two great wraps to use for any upcoming event. The other is #417499. Thanks..."

Sep 30, 2010 on Food.com

"For a mushroom & cheese lover...this is the best by far. Thank you for this wonderful recipe. I've made this 3 times now, and I'm still in awe...my family loves it too, so double bonus!!! Last time I made this, I remembered to take pictures to post...instead of running to the dinner table to eat it...lol.
p.s. Just got some fresh mushr..."

Jul 15, 2010 on Food.com

"This is really good. I adjusted the serving size to 10, and based on this, I used 2/3 of a "cup" of beer as it wasn't really clear if it was cup/bottle or can, anymore than that & I think it would be too runny.I drained the bacon grease from the fry pan before mixing. When all the ingredients started to blend I was scared the is wasn't going to..."

Apr 14, 2010 on Food.com

"These are really yummy! I was looking for a Splenda recipe, and I found a real keeper. I was concerned with the texture of the batter, but the end result.. squashed that. I changed a few things based on the reviews I read. I used 3/4 cup of Splenda, added chocolate chips in the middle, and topped it with unsweetened coconut. I baked this in a 6..."

Mar 19, 2010 on Food.com

"Very nice recipe! The texture and flavor are well balanced. My batch didn't spread like in the other photos, I think I may have left them in the fridge too long. They kept their ball form, and crackled just the same. (see photo They still turned out crispy on the outside, soft & chewy on the inside. Hubby is upset that I won't let him eat th..."

Mar 7, 2010 on Food.com

"Excellent Dessert! This was very good. Will definitely make again & again...I made one change since I didn't have any pound cake, I made an easy batch of brownies from scratchand cut them in 1 inch squares.This is truly a decadent and marvelous dessert. Thanks for sharing this recipe."

Mar 6, 2010 on Food.com

"This was very easy to make, the flavor is awesome (if you like pistachio and kiwi. First time I followed the recipe exactly, 2nd time I doubled the recipe for a really nice trifle & added a crunch to the layers... graham cracker crust (the same recipe you would use for a pie crust. This is becoming a weekly dessert at my house. I'm not sure th..."

Mar 6, 2010 on Food.com