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"This is a great recipe. Easy to make and tastes great. I will use this recipe again and again, as it allows one to be creative. Once cooled, I put together a jello instant pudding using 1 and 1/2 cups of milk - pistacheo flavour, chilled, and then topped it with sliced kiwi, cooled some more. When serving, I finished it with a scoop of cool w..."
"These were ok, I wasn't expecting a cake type cookie. The batter was very loose, so I put it in the fridge for a half hour. The cooking time was about 8 mins, but you had to watch them closely. Once out of the oven the texture was crispy with a soft center which was pleasing, but shortly thereafter they lost the crispiness, and just became a so..."
"Sept 16/12 - These are fantastic! I used splenda in place of the sugar, and used whole wheat flour. The only applesauce in the house was strawberry/kiwi flavoured, so I used it. These muffins are to die for. Healthy and Yummy! Thanks for posting such a great recipe."
"I've made these twice since Sunday... the plate was cleared in no time at both functions. I followed the recipe exactly, used both spinach and sun dried tomato tortillas. Very nice presentation, and they tasted great. Many commented on the Christmas colors. I now have two great wraps to use for any upcoming event. The other is #417499. Thanks..."
"For a mushroom & cheese lover...this is the best by far. Thank you for this wonderful recipe. I've made this 3 times now, and I'm still in awe...my family loves it too, so double bonus!!! Last time I made this, I remembered to take pictures to post...instead of running to the dinner table to eat it...lol.
p.s. Just got some fresh mushr..."
"This is really good. I adjusted the serving size to 10, and based on this, I used 2/3 of a "cup" of beer as it wasn't really clear if it was cup/bottle or can, anymore than that & I think it would be too runny.I drained the bacon grease from the fry pan before mixing. When all the ingredients started to blend I was scared the is wasn't going to..."
"These are really yummy! I was looking for a Splenda recipe, and I found a real keeper. I was concerned with the texture of the batter, but the end result.. squashed that. I changed a few things based on the reviews I read. I used 3/4 cup of Splenda, added chocolate chips in the middle, and topped it with unsweetened coconut. I baked this in a 6..."
"Very nice recipe! The texture and flavor are well balanced. My batch didn't spread like in the other photos, I think I may have left them in the fridge too long. They kept their ball form, and crackled just the same. (see photo) They still turned out crispy on the outside, soft & chewy on the inside. Hubby is upset that I won't let him eat th..."
"Excellent Dessert! This was very good. Will definitely make again & again...I made one change since I didn't have any pound cake, I made an easy batch of brownies from scratchand cut them in 1 inch squares.This is truly a decadent and marvelous dessert. Thanks for sharing this recipe."
"This was very easy to make, the flavor is awesome (if you like pistachio and kiwi). First time I followed the recipe exactly, 2nd time I doubled the recipe for a really nice trifle & added a crunch to the layers... graham cracker crust (the same recipe you would use for a pie crust). This is becoming a weekly dessert at my house. I'm not sure th..."