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    Chef #982565

    Member since Oct 2008

    Chef #982565

    From Diamond Bar, California

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red, White and Blue Parfait

    Wednesday, Jun 30, 2010 on
     |  13 Reviews  |  By WI Cheesehead
    LinMarie says:

    "I made this for the first time last year (sorry it took me so long to review). I loved it so much, I'm going to make it again this 4th of doubt it is destined to become my signature patriotic dessert. It's easy, light and yummy!"

    Reviewed Pan Seared Steak (From Alton Brown)

    Wednesday, Aug 12, 2009 on
     |  (1 person found this helpful) |  35 Reviews  |  By Dwynnie
    LinMarie says:

    "I have practied this way of cooking steaks (typically filet mignon) since I watched Alton Brown's tutorial on Good Eats several years ago. This results in a truly restaurant-quality steak that would easily cost $$$$ at Flemings or Mortens. It took a couple of tries to get them to my liking of rare-medium rare....but well worth the "trial and err..."

    Reviewed Hershey's Milk Chocolate Chip Pecan Pound Cake

    Tuesday, Aug 4, 2009 on
     |  4 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "I made this the other night for is killer! Son-in-law, who is not a dessert or sweet-lover, had a piece for breakfast the next morning! Just make sure the bundt pan is big enough. Mine was apparently too small and oozed like a volcano at first, but I was able to scoop out extra batter and cook it to perfection! Anyone who loves ch..."

    Reviewed Perfect Prime Rib

    Monday, Jun 15, 2009 on
     |  (2 people found this helpful) |  168 Reviews  |  By Lightly Toasted
    LinMarie says:

    "I made this a couple of months ago for a small dinner party. I must have been crazy because I didn't even test drive it first; I followed the directions to the letter and it came out PERFECTLY. I special ordered a 2 bone prime rib from the local butcher shop and cooked it EXACTLY as directed (the built in oven probe was also very, very helpful i..."


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