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"I made this for the first time last year (sorry it took me so long to review). I loved it so much, I'm going to make it again this 4th of July...no doubt it is destined to become my signature patriotic dessert. It's easy, light and yummy!"
"I have practied this way of cooking steaks (typically filet mignon) since I watched Alton Brown's tutorial on Good Eats several years ago. This results in a truly restaurant-quality steak that would easily cost $$$$ at Flemings or Mortens. It took a couple of tries to get them to my liking of rare-medium rare....but well worth the "trial and err..."
"I made this the other night for family....it is killer! Son-in-law, who is not a dessert or sweet-lover, had a piece for breakfast the next morning! Just make sure the bundt pan is big enough. Mine was apparently too small and oozed like a volcano at first, but I was able to scoop out extra batter and cook it to perfection! Anyone who loves ch..."
"I made this a couple of months ago for a small dinner party. I must have been crazy because I didn't even test drive it first; I followed the directions to the letter and it came out PERFECTLY. I special ordered a 2 bone prime rib from the local butcher shop and cooked it EXACTLY as directed (the built in oven probe was also very, very helpful i..."