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"These were sooooo YUM!! I altered the recipe quite a bit I guess, but they were great! I added 3 tablespoons of garlic powder, 2 tablespoons of parsley, about 3/4 teaspoons of paprika; I used almost double the cheese, mushroom soup instead of celery, and because I was so excited, I didn't thaw my potatoes, so they had to cook a LOT longer (two p..."
Mar 10, 2009 on Food.com
"I just made this and I followed the recipe exactly, apart from adding 1/4 cup pecan chips. My only complaint is that the outside of the bread is a bit overdone for my taste. However, the center is perfect! I covered it with foil for the last 10 minutes like another reviewer suggested, but that didn't seem to do the trick for me. I don't ba..."
Oct 22, 2008 on Food.com
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