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"This stuff is great! Thank you for sharing. We made it to take along to the Rose Parade this year. It traveled perfectly, and was so easy to just slice and eat on the go. I am a vegetarian, so ours was made with veggie sausage and bacon. It still turned out so yummy, and didn't need butter."
"Yummy!! My whole family loved it, and it makes a TON of food for the price. We have leftovers for at least one more day. The only changes I made: I added much more salt to the polenta (to taste) and then to the sauted bean mixture. Also, by the time I was ready to assemble it, my polenta had gotten too solid so I had to add quite a lot of..."
"I loved this recipe. This was my first time cooking anything Indian, and I found it less difficult than I had imagined. This all started with a can of pumpkin that I wanted to use, but what a nice surprise. I am vegetarian, so I substituted some 'mock' chicken, and it worked very well. My two picky kids also enjoyed it!"
"This is the best Strawberry shortcake I've had. The biscuits are wonderful. The only change I will make next time is to add a little less sugar to the whipped cream. I found it slightly too sweet."