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    Chef #985729

    USA

    Chef #985729

    USA

    Joined: Oct 11, 2008

    70 reviews by Chef #985729

    1 - 10 of 70 sorted by Date | Rating | Helpful

    Reviewed Citrus Baked Halibut
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      |  By Dave

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    "Love the citrus with the fish! I got raves from my family on this one! I used haddock instead of the halibut and got great results. Any white fish would be fine to use with this recipe!"

    Jun 12, 2010 on Food.com

    Recipe #201

    Reviewed Carrot Cake II
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      |  By Traci & Jeff Poole1

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    "I used 1 cup of pecans and threw in 1 small can crushed pineapple, drained. I cut the oil down to 1 1/4 cups, and kept the rest of the ingredients the same. This cake was so moist! It lasted only a couple of days at my house, as every time someone would come by my dad would offer them a piece! I added this to my favorites to make again, now my..."

    May 25, 2010 on Food.com

    Recipe #120

    Reviewed All Purpose Quick Mix With 28 Variations
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      |  By GrandmaIsCooking

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    "I have made several of these and they are awesome! I also made apple nut muffins and carrot nut muffins with the mix. All were great!"

    May 23, 2010 on Food.com

    Recipe #81

    Reviewed Bread Pudding
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      |  By Traci & Jeff Poole1

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    "My first time trying to make bread pudding and it was so easy to make, that I will be making it often. I added finely chopped walnuts and craisins and they were such good additions!"

    May 23, 2010 on Food.com

    Recipe #80

    Reviewed Jalapeno Popper Burgers
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      |  By Julesong

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    "These were really yummy! What a nice change from the same old burgers! We will have these often throughout the summer. Can't wait to try them over the 4th of July with my family!"

    May 23, 2010 on Food.com

    Recipe #29251

    Reviewed Linda's Chocolate Dipped Pretzel Rods
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      |  By Linda's Busy Kitchen

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    "Trying these out on the kids before making for halloween. They loved decorating them. We used milk chocolate M&M candies for halloween, and crushed them before rolling the pretzels in them. Kids loved them. .............................................. Update: I made them for the kids coming to our Easter Hunt this year, and used Easter Sprink..."

    Apr 6, 2010 on Food.com

    Recipe #52283

    Reviewed Linda's Butter Cream Easter Eggs
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      |  By Linda's Busy Kitchen

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    "I made these to help fill my parents Easter Baskets and they were really delicious. I topped with Easter Sprinkles to make them look even more festive! I look forward to making these and Linda's other 2 recipes for Easter Eggs every year!"

    Apr 6, 2010 on Food.com

    Recipe #220417

    Reviewed Linda's Coconut Cream Almond Joy Easter Eggs
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      |  By Linda's Busy Kitchen

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    "I made these to go with some other things I made for my parents Easter Baskets. These were delicious! I ate so many of them I had to make another batch to have enough! I topped them with Easter Sprinkles for a little added color. So cute!"

    Apr 6, 2010 on Food.com

    Recipe #220348

    Reviewed Linda's Peanut Butter Easter Eggs
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      |  By Linda's Busy Kitchen

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    "These take a little while to put together but they are really worth it! I put them in my parents Easter Baskets, and they were thrilled! Of course I had to keep some for myself too! I decorated the tops with Easter sprinkles and they looked so pretty, and tasted wonderful!"

    Apr 6, 2010 on Food.com

    Recipe #220316

    Reviewed No-Bake Chocolate Easter Nests
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      |  By Mom2Rose

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    "So easy to make! I topped mine with mini gourmet jelly beans and they went over very well with the kids doing an Easter Egg Hunt at my house!"

    Apr 6, 2010 on Food.com

    Recipe #221023

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