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"Good recipe, very simple and straightforward. Sometimes the dough is a little dry, I just add a bit more water. Also, it tastes very good when 1/2 of the plain flour is substituted with whole-wheat. If you have extra dough, use a cookie-cutter to make a shape to put on the top of the pie when the crust is brushed with a little beaten egg- very pre..."
"I made this without the zest and with normal sugar, and it turned out delicious! I recommend using a little organic food coloring, otherwise it comes out green-yellow. It tastes a bit like floral honey- definitely a winner!"
"Excellent recipe! Garlic and herb seasoning and crushed red pepper took these to the next leve. I brought these to a 4th of July party, and all my relatives loved them! Healthier and more savory than potato chips...I can't stop eating these!"
"This recipe was excellent. I didn't have all the right ingredients, but I used what was in my kitchen to fudge it a bit. I actually cooked this with shrimp instead of chicken, and it was great. Can't wait to try it again and experiment. Thanks!"
"This is simply delicious, turns out great every time I make it. Nice and crispy on the edge of the pan, and gooey in the center. I added a little garlic powder and cayenne to perk it up, but that's because I can't resist messing with recipes. Thanks lots!"
"This was soooo good! I added more spices and garlic to give it more flavor, and used leftover pasta sauce instead of opening a new tomato paste. Delicious!"
"This recipe was excellent! I did make some changes though. Instead of buying matcha powder, I used a mortar and pestle to grind up green tea leaves, and used a few tablespoons. I also used brown sugar instead of white to make the cookies moist, and added about a teaspoon of milk. I made a honey-green tea icing to top them, and the family keeps ask..."