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"This is a great tasting pizza recipe. It is wonderful to be able to eat pizza that tastes like pizza! Since I'm the only celiac in the house, I bake a whole pizza and freeze the rest in slices for another time. They reheat in the microwave just fine. Thanks to the chef on this one. You've made my day now that I can have my favorite food again..."
"While this bread smelled great - almost like the real thing, it did not rise all that well. In fact it flattened out some in the oven. I used the cornflour but perhaps I should have used the potato starch. Also I found that the batter was extremely thick and not runny. I even added more milk, but still it was too thick. Obviously I did somethi..."