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    Chef #988643

    Chef #988643

    Joined: Oct 13, 2008

    My Journal

    New Topic Question:Really- Easy- and- Good- Coconut- Cream- Pie in Cooking Q & A

    "Really Easy and Good Coconut Cream Pie


    Is 5 oz. of cool whip correct? I have never seen a 5 oz. container, only 8 or 12."

    Nov 8, 2012 on Food.com

    New Topic Question:1 Pan Fudge Cake in Cooking Q & A

    "1 Pan Fudge Cake

    Could you substitute applesauce or anything else for part of the oil?"

    Feb 22, 2012 on Food.com

    New Topic Question:Spinach-Feta-Muffins in Cooking Q & A

    "These measurements seem odd. How do you measure .44lbs. of spinach and .55lbs. of flour?"

    May 16, 2011 on Food.com

    New Topic Seeking information about:Pork Roast With Herbed Pepper Rub in Cooking Q & A

    "The calorie count on this seems strange. Can someone explain. Is it possible for a serving to have over 3,00..."

    Feb 11, 2011 on Food.com

    New Topic Seeking information about:Chicken Broth in Cooking Q & A

    "Is it necessary to discard the vegetables? Can't they be used in the broth?"

    Oct 25, 2010 on Food.com

    Printed Recipe Carrabba's Bread Dipping Spice by Barb Gertz

    Jun 13, 2010 on Recipezaar

    Printed Recipe Parmesan Sage Pork Chops by Donna

    May 24, 2010 on Recipezaar

    Printed Recipe Cannellini Salad by JackieOhNo!

    May 20, 2010 on Recipezaar

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