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    Chef #989166

    Chef #989166

    Joined: Oct 14, 2008

    2 reviews by Chef #989166

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Brunch Ham Enchilada Casserole (Make Ahead
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      |  By JanuaryBride

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    "Made this Christmas morning for brunch. I was nervous because of my picky eaters. It came together and baked quickly. I used cream cheese on the flour tortillas, and slices of honey ham. I left out the onions and made a stir fry of onions and peppers to serve with it. Everyone enjoyed it, and I would definitely make it again."

    Dec 26, 2010 on Food.com

    Recipe #288465

    Reviewed Hotel Condon Corn Bread
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      |  (1 person found this helpful) |  By Sue Lau

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    "I didn't add the chiles, and I used cheddar instead of Mexican blend cheese, and it turned out excellent. I'm sure it's the best cornbread I've ever made."

    Jun 7, 2010 on Food.com

    Recipe #412414

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