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"I first tried Kluskies at a Polish Restaurant in SF. The ones that I tried were large (egg-size and very tender - they melted in my mouth with every byte.So I decided to make large ones instead. I first added some flour and tried to boil 1. The dough was very sticky and my husband says that it should be a lot firmer. So we added a lot more flou..."
Feb 12, 2009 on Food.com
"I have changed it a bit. I stir-fried 3 lbs of various mushrooms for 2 minutes, added garlic, added 1 lb of tofu in 15 minutes. Let it all become crispy, then added a cup of pesto (basil, olive oil and garlic - stir-fried for 15 minutes. I added pasta to the pan and let pasta become a little crispy. Turned out really nice"
Oct 28, 2008 on Food.com
"I was raised on stuffed bell peppers! My mom made them perfectly: she stuffed whole bell peppers with a similar mixture and simmer them for hours in water and tomato sauce. The result was a much more complex marriage of flavors.This recipe tastes flat in comparison. It is a LOT easier to make - so I will need to find a way to make it taste like ..."
Oct 16, 2008 on Food.com