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    Chef #989720

    Member since Oct 2008

    Chef #989720

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kluskies (Polish Potato Dumplings)

    Thursday, Feb 12, 2009 on
     |  11 Reviews  |  By hcopeland
    LinMarie says:

    "I first tried Kluskies at a Polish Restaurant in SF. The ones that I tried were large (egg-size) and very tender - they melted in my mouth with every byte.So I decided to make large ones instead. I first added some flour and tried to boil 1. The dough was very sticky and my husband says that it should be a lot firmer. So we added a lot more flou..."

    Reviewed Pasta with Mushroom Garlic Sauce

    Tuesday, Oct 28, 2008 on
     |  83 Reviews  |  By Bergy
    LinMarie says:

    "I have changed it a bit. I stir-fried 3 lbs of various mushrooms for 2 minutes, added garlic, added 1 lb of tofu in 15 minutes. Let it all become crispy, then added a cup of pesto (basil, olive oil and garlic) - stir-fried for 15 minutes. I added pasta to the pan and let pasta become a little crispy. Turned out really nice"

    Reviewed Stuffed Green Bell Pepper Soup

    Thursday, Oct 16, 2008 on
     |  93 Reviews  |  By Debe
    LinMarie says:

    "I was raised on stuffed bell peppers! My mom made them perfectly: she stuffed whole bell peppers with a similar mixture and simmer them for hours in water and tomato sauce. The result was a much more complex marriage of flavors.This recipe tastes flat in comparison. It is a LOT easier to make - so I will need to find a way to make it taste like ..."


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