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    Chef #989858

    Member since Dec 2006

    Chef #989858

    From Sun City, Arizona

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Last Red Enchilada Sauce You'll Need

    Handle
    Thursday, May 22, 2014 on Food.com
     |  26 Reviews  |  By Jamie Renee
    LinMarie says:

    "This is absolutely the best red sauce I have ever used or made.
    Changes are:
    Fresh Garlic 1 clove crushed Personal Preference
    1 Teaspoon Ground Cumin
    Chili powder I use 1 Tbsp. Hot, 2 Tbsp. mild or Reg. Chili Powder."

    Reviewed Best Ever Buttermilk Waffles

    Handle
    Sunday, Aug 4, 2013 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Kaykwilts
    LinMarie says:

    "August 04, 2013
    Hubby asked for waffles this morning he never does, with that in mind I decided to look for a better waffle recipe than I normally use when I ran across this one i quickly decided to try it knowing a little about cooking I knew the batter would be very light and airy, and most likely yield a pretty decent waffle, it was m..."

    Reviewed Dr Pepper Chicken Marinade

    Handle
    Monday, Nov 9, 2009 on Food.com
     |  1 Reviews  |  By MGT
    LinMarie says:

    "these ingreidents will not yeild 4 cups if marinade. you can't Add onions, Worcestershire sauce, allspice, salt, and peppers in those amounts bring to a boil, then simmer for 5 minutes and produce 4 cups of marinade, please check your instructions as well as ingredients."

    Reviewed Pico de Gallo

    Handle
    Friday, Sep 4, 2009 on Food.com
     |  98 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "This Pico De Gallo is extremly good I made it one week ago 8/28/2009 and I am makeing it again today 09/04/2009 it was really impressive."

    Reviewed Crumble mix

    Handle
    Tuesday, Jul 28, 2009 on Food.com
     |  4 Reviews  |  By coolaboola
    LinMarie says:

    "Tried this over some fresh Peaches, just peeled and sliced the peaches 4 medium sized, sprinkled with some splenda 1.5 pkts and put 1/2 cup flour, 1/4 cup butter and 1/4 cup sugar a sprinkle of nutmeg and a sprinkle of cinnamon over the peaches and baked for 25 mins. at 375% it was great. served it with a scoop of vanilla Ice cream super delicou..."

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