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    Chef #991214

    Member since Oct 2008

    Chef #991214

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oat bran-Banana Breakfast for One

    Tuesday, Jul 31, 2012 on
     |  27 Reviews  |  By HappyBunny
    LinMarie says:

    "This is really nice! A lot better than I expected as I am not a big fan of oatmeal or cream of wheat. Worked really well on a morning when I discovered that my bread was mouldy, so I couldn't have toast. :("

    Reviewed Carrot and Lentil Soup

    Tuesday, May 15, 2012 on
     |  2 Reviews  |  By Nikkei
    LinMarie says:

    "Tasty and simple. I used 1/2 cup of orange juice and no garlic due to allergies."

    Reviewed Cinnamon Loaf

    Tuesday, May 15, 2012 on
     |  68 Reviews  |  By Graybert
    LinMarie says:

    "Really wonderful! I made this for work and it was infinitely more popular than the lemon loaf I made!"

    Reviewed Our Favourite Lemon Loaf

    Tuesday, May 15, 2012 on
     |  139 Reviews  |  By Derf
    LinMarie says:

    "Quite tasty. Very moist!"

    Reviewed Long-Cooking Savoy Cabbage, Bacon and Mushroom Sauce

    Friday, Dec 23, 2011 on
     |  5 Reviews  |  By Tish
    LinMarie says:

    "Too salty for my taste, but that could be because of the bacon that I used."

    Reviewed Ultimate Pizza Sauce

    Wednesday, Oct 19, 2011 on
     |  317 Reviews  |  By SAMS_Club
    LinMarie says:

    "So yummy!"

    Reviewed Lentil and Pea Soup (Ham Hocks)

    Thursday, Oct 13, 2011 on
     |  15 Reviews  |  By Derf
    LinMarie says:

    "I didn't blend it because I cut up a joint of ham and added it in early. Tastes good unblended too!"

    Reviewed Turkish Red Lentil Soup

    Thursday, Oct 13, 2011 on
     |  74 Reviews  |  By justcallmetoni
    LinMarie says:

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Saturday, Oct 1, 2011 on
     |  328 Reviews  |  By 1Steve
    LinMarie says:

    "Excellent! Reminds me of the way my dad makes it. I also added lemon juice and vanilla as per the suggestions of other reviewers."

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Wednesday, Jun 22, 2011 on
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "I thought the recipe was very good, but not quite as phenomenal as some of the reviews led me to expect."


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