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    Chef #991286

    Member since Oct 2008

    Chef #991286

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    1 ReviewsChef #991286

    Sort by: Date | Rating | Most Helpful

    Reviewed The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)

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    Sunday, Oct 26, 2008 on Food.com
     |  (2 people found this helpful) |  59 Reviews  |  By Southern Polar Bear
    LinMarie says:

    "Okay so I have the same exact recipe in a cookbook here. It is absolutely delicious. Here are some tricks that are in my recipe and that I've come across when I make it. Make sure you do use medium heat or else the carmel will burn. If you want it more melt in your mouth than sticky, bake the carmel corn at 250 for 1 hour stirring every 15 min..."

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