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"This recipe was a bit disappointing. The ingredients all separate and it is gritty textured, not at all creamy. It wasn't like anything that I had ever had in a mexican restaurant."
Jul 12, 2009 on Food.com
"This recipe is wonderful! I took the dough and wrapped it around Reese's miniture cups, and then baked them...really good!"
Dec 21, 2008 on Food.com