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"Excellent! And pretty easy to throw together. We were short on time, so we didn't cook the tomatoes and baked the dish only about 40 min. Other than having quite a bit of juice from the squash and tomatoes, it was excellent! We used about a 2 lb squash with corresponding changes in the amount of other ingredients. That made a good size amount..."
Aug 21, 2010 on Food.com
"Without prompting, my husband said, "I think this is the best roast you've ever made!" That either says a lot about the recipe or a lot about my previous roasts! I didn't pay attention to amounts of dry ingredients, either, as some have mentioned, but I could tell that I had too much when I used regular size packages. Fortunately, common sense ..."
Nov 1, 2009 on Food.com
"This is a very versatile recipe. I just baked my potatoes in the microwave then topped them with butter, salt, pepper, gruyere, and ham and baked them in the oven until the cheese melted and was slightly brown. One day I'll try other combinations, but the gruyere was wonderful."
Oct 23, 2009 on Food.com