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Reviewed Chicken Pot Pie Soup
Tuesday, Oct 2, 2012 on Food.com
“This recipe is a keeper! I used the same vegetables except I switched celery for green pepper and switched white sweet potatoes for regular, subbed ground white pepper for black pepper, added bouquet garni and poultry seasoning, swapped a can of coconut milk for regular milk and used chicken base (4 cups, with 1 cup vegetable stock). Also used... ”