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    Chef #996399

    Chef #996399

    Joined: Oct 20, 2008

    5 reviews by Chef #996399

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Beef Medallions and Mushrooms in Red Wine Sauce
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      |  By Charlotte J

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    "Full of flavor and made for a great special-occasion dinner. I used well-trimmed and flattened ribeye, with great, tender results. Definitely a keeper- will put it in my "file" for those nights you want restaurant quality food at a fraction of the price. :"

    Sep 27, 2009 on Food.com

    Recipe #195395

    Reviewed Barbecue Lasagna
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      |  By Pat (Chef #1185858)

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    "Very tasty and fun combination of flavors. I used the oven-ready noodles with a little extra BBQ sauce on the bottom with great results. I also used small curd cottage cheese and Monterrey jack instead of the ricotta and mozz, respectively, since that's what I had in the fridge. Will definitely make it again!"

    Jul 22, 2009 on Food.com

    Recipe #358347

    Reviewed Fantastic Buffalo Chicken Dip
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      |  By KCunningham

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    "Very spicy and very good! My hubby loves buffalo flavored ANYTHING, so this was a big hit. Thanks for posting- I'm always looking for good, quick dips, and this certianly fit the bill."

    Jan 10, 2009 on Food.com

    Recipe #346062

    Reviewed Artichoke Dip
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      |  By Michelle S.

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    "Yummy- definately a crowd pleaser. I like mine with finely chopped artichokes and lots of seasonings. This is going to become a regular for entertaining... Thanks so much!"

    Dec 30, 2008 on Food.com

    Recipe #49063

    Reviewed Chocolate Cannoli Cake
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      |  By Shelby Jo

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    "Sweet, moist, and refreshingly different from plain chocolate cake. Anyone with an appreciation for Italy (or just the fabulous cannoli! will love it. Yummy!"

    Dec 30, 2008 on Food.com

    Recipe #314085

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