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    Chef #996399

    Member since Oct 2008

    Chef #996399

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Medallions and Mushrooms in Red Wine Sauce

    Sunday, Sep 27, 2009 on
     |  14 Reviews  |  By Charlotte J
    LinMarie says:

    "Full of flavor and made for a great special-occasion dinner. I used well-trimmed and flattened ribeye, with great, tender results. Definitely a keeper- will put it in my "file" for those nights you want restaurant quality food at a fraction of the price. :)"

    Reviewed Barbecue Lasagna

    Wednesday, Jul 22, 2009 on
     |  2 Reviews  |  By Pat (Chef #1185858)
    LinMarie says:

    "Very tasty and fun combination of flavors. I used the oven-ready noodles with a little extra BBQ sauce on the bottom with great results. I also used small curd cottage cheese and Monterrey jack instead of the ricotta and mozz, respectively, since that's what I had in the fridge. Will definitely make it again!"

    Reviewed Fantastic Buffalo Chicken Dip

    Saturday, Jan 10, 2009 on
     |  1 Reviews  |  By KCunningham
    LinMarie says:

    "Very spicy and very good! My hubby loves buffalo flavored ANYTHING, so this was a big hit. Thanks for posting- I'm always looking for good, quick dips, and this certianly fit the bill."

    Reviewed Artichoke Dip

    Tuesday, Dec 30, 2008 on
     |  47 Reviews  |  By Michelle S.
    LinMarie says:

    "Yummy- definately a crowd pleaser. I like mine with finely chopped artichokes and lots of seasonings. This is going to become a regular for entertaining... Thanks so much!"

    Reviewed Chocolate Cannoli Cake

    Tuesday, Dec 30, 2008 on
     |  1 Reviews  |  By Shelby Jo
    LinMarie says:

    "Sweet, moist, and refreshingly different from plain chocolate cake. Anyone with an appreciation for Italy (or just the fabulous cannoli!) will love it. Yummy!"


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