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"These had wonderful flavor and very moist! I used Splenda in place of honey and egg whites in place of the egg, left out the walnuts since I hate walnuts. Delicious!"
"Thanks for the great recipe! I used Splenda in place of the sugar and 1/2 oat flour with 1/2 all purpose - turned out delicious, and wonderfully moist!"
"This was amazing!! I omitted the butter - it didn't need it! I also substituted half of the eggs with egg whites and it still came out with a wonderful quiche-like texture and taste"
"I used honey as suggested and followed the recipe to the letter. The crust was VERY dry (my husband said it well - it sucked the moisture out of your mouth) and had no flavour. Very disappointed and will not be making this recipe again."
"I used Splenda in place of the sugar and light margarine for the butter. I also added a dash of nutmeg and cinnamon for that extra flavor. They turned out quite nicely!"