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    Chef #997834

    Member since Oct 2008

    Chef #997834

    From Canada

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrot Spice Muffins

    Monday, Jan 10, 2011 on
     |  4 Reviews  |  By mumoftwo
    LinMarie says:

    "These had wonderful flavor and very moist! I used Splenda in place of honey and egg whites in place of the egg, left out the walnuts since I hate walnuts. Delicious!"

    Reviewed Fat-Free, Sugar-Free & Cholesterol-Free Blueberry Muffins!

    Monday, Jan 10, 2011 on
     |  17 Reviews  |  By Jen O.
    LinMarie says:

    "These were great! Thanks for the recipe!"

    Reviewed Fat Free Chocolate Zucchini Muffins

    Thursday, Jan 6, 2011 on
     |  10 Reviews  |  By OSURD
    LinMarie says:

    "Thanks for the great recipe! I used Splenda in place of the sugar and 1/2 oat flour with 1/2 all purpose - turned out delicious, and wonderfully moist!"

    Reviewed Broccoli Casserole

    Wednesday, Jan 5, 2011 on
     |  6 Reviews  |  By Kozmic Blues
    LinMarie says:

    "This was amazing!! I omitted the butter - it didn't need it! I also substituted half of the eggs with egg whites and it still came out with a wonderful quiche-like texture and taste"

    Reviewed Healthy Delicious Pizza Dough

    Sunday, Jan 2, 2011 on
     |  1 Reviews  |  By Kris Richardson
    LinMarie says:

    "I used honey as suggested and followed the recipe to the letter. The crust was VERY dry (my husband said it well - it sucked the moisture out of your mouth) and had no flavour. Very disappointed and will not be making this recipe again."

    Reviewed Pancake

    Monday, Nov 1, 2010 on
     |  4 Reviews  |  By Chef #1349390
    LinMarie says:

    "I used Splenda in place of the sugar and light margarine for the butter. I also added a dash of nutmeg and cinnamon for that extra flavor. They turned out quite nicely!"


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