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    Chef #998443

    Member since Oct 2008

    Chef #998443

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    1 ReviewsChef #998443

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    Reviewed Fruit Custard Brulee (Ultra Light)

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    Tuesday, Jan 13, 2009 on Food.com
     |  3 Reviews  |  By MathMom.calif
    LinMarie says:

    "Sprinkle 1 1/2 to 2 tsp. remaining sugar evenly over each ramekin. Fill a large roasting pan or 15- x 10- x 1-inch jelly-roll pan with ice; arrange ramekins in pan.Broil 5 inches from heat 3 to 5 minutes or until sugar is melted and caramelized. Let stand 5 minutes. Garnish, if desired."

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