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    Chef AJ

    El Dorado Hills, CA

    Chef #327760

    El Dorado Hills, CA

    Joined: Jun 22, 2006

    Birthday: Apr 16

    5 reviews by Chef AJ

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Wild Mushroom Stroganoff
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      |  By I Cook Therefore I Am

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    "Great recipe. We are not vegetarians, however, I wanted to incorporate a few more meatless meals into our dinner routine. I will absolutely make it again. I also added a large garlic clove. YUM."

    Jan 2, 2012 on Food.com

    Recipe #230853

    Reviewed Halibut with Artichoke and Olive Caponata

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      |  (3 people found this helpful) |  By Chef AJ

    "Delicious! Instead of fish, I put the caponata on grilled chicken. Also, added a diced heirloom tomato and a few mushrooms. YUM. Really, really tasty. Try the recipe!"

    Sep 18, 2011 on FoodNetwork.com

    Reviewed Weeknight Bolognese

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      |  (3 people found this helpful) |  By Chef AJ

    "Great bolognese sauce. Like other raters, I also found that the recipe called for too much salt. IMO, it nearly ruined the sauce. If their wasn't a salt issue, I would have given it 5 stars. My suggestion, use 1/2 tablespoon of salt to start. You can always add more!"

    Jul 24, 2011 on FoodNetwork.com

    Reviewed Italian Balsamic Salad Dressing
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      |  (2 people found this helpful) |  By Fresh Ingredient Chef

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    "First homemade salad dressing that I have made. I absolutely loved it on top of our spring salad with strawberries, and so did my 2 1/2 year old son."

    May 2, 2010 on Food.com

    Recipe #272736

    Reviewed Pasta with Creamy Red Roasted Pepper Sauce
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      |  By Richard-NYC

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    "Very tasty. The spreadable cheese makes a very nice sauce. I used a "light" spreadable cheese and it worked just fine. I made this as a main dish by adding asparagus and grilled chicken to the recipe."

    Aug 9, 2006 on Food.com

    Recipe #53345

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