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"Great recipe. We are not vegetarians, however, I wanted to incorporate a few more meatless meals into our dinner routine. I will absolutely make it again. I also added a large garlic clove. YUM."
Jan 2, 2012 on Food.com
"Delicious! Instead of fish, I put the caponata on grilled chicken. Also, added a diced heirloom tomato and a few mushrooms. YUM. Really, really tasty. Try the recipe!"
Sep 18, 2011 on FoodNetwork.com
"Great bolognese sauce. Like other raters, I also found that the recipe called for too much salt. IMO, it nearly ruined the sauce. If their wasn't a salt issue, I would have given it 5 stars. My suggestion, use 1/2 tablespoon of salt to start. You can always add more!"
Jul 24, 2011 on FoodNetwork.com
"First homemade salad dressing that I have made. I absolutely loved it on top of our spring salad with strawberries, and so did my 2 1/2 year old son."
May 2, 2010 on Food.com
"Very tasty. The spreadable cheese makes a very nice sauce. I used a "light" spreadable cheese and it worked just fine. I made this as a main dish by adding asparagus and grilled chicken to the recipe."
Aug 9, 2006 on Food.com