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Reviewed Wild Mushroom Stroganoff
"Great recipe. We are not vegetarians, however, I wanted to incorporate a few more meatless meals into our dinner routine. I will absolutely make it again. I also added a large garlic clove. YUM."
Jan 2, 2012 on Food.com
"Delicious! Instead of fish, I put the caponata on grilled chicken. Also, added a diced heirloom tomato and a few mushrooms. YUM. Really, really tasty. Try the recipe!""
Sep 18, 2011 on FoodNetwork.com
Reviewed Weeknight Bolognese
"Great bolognese sauce. Like other raters, I also found that the recipe called for too much salt. IMO, it nearly ruined the sauce. If their wasn't a salt issue, I would have given it 5 stars. My suggestion, use 1/2 tablespoon of salt to start. You can always add more!"
Jul 24, 2011 on FoodNetwork.com